Sunday, December 29, 2019

Sugar Revolution - 2658 Words

The Sugar Revolution In the seventeenth century both in the English and to a lesser extent in the French islands, a change occurred in the basic cash crop. This change was so rapid and far-reaching that ‘revolutionary’ is a fitting word to describe it. It ranks in importance with emancipation, for the sugar revolution changed the Lesser Antilles completely. It was not just that sugar replaced tobacco as the chief crop: the population changed from white to black; the size of landholdings changed; and eventually the West Indies became ‘the cockpit of Europe’. The list of changes the sugar revolution brought is almost inexhaustible. The sugar revolution is most clearly demonstrated in the history of Barbados where it occurred in roughly one†¦show more content†¦The Dutch traders and captains were looking for ways by which to increase their trade and they saw that encouraging the planting of sugar was a great opportunity. Sugar needed capital which the small planters of the eastern Caribbean did not have, but the Dutch came to the rescue by supplying credit. A Dutch merchant would put up the capital on the security of the crop. In this way many planters started. The Dutch took over the export and sale of the crop in return for providing the initial capital. Not only highly specialised labour, but also the ordinary manual labour was provided by the Dutch as the slave trade was in their hands. The Dutch brought slaves from West Africa to the West Indies at the rate of about 3000 per year. It has been said that the Dutch made the West Indies black. At least they started off the process which led to a decline 105 CSEC_BK1-pp104-138_cmh2.indd 105 6/1/08 20:27:13 in the white population and a meteoric rise in the black. England could not have provided these essentials for the development of the sugar industry. In any case the English system was not one of supporting the West Indian colonies through a wealthy company or through the government. Colonies and their plantations were individual enterprises which were expected to manage on their own. Results of the change in land use Land tenure Tobacco had been grown by small planters on smallholdings of between 5 and 30 acresShow MoreRelatedsugar revolution1746 Words   |  7 PagesThe Effects that the Sugar Revolution had on the 18th century Caribbean Society The Sugar became population in the West Indies. The English, French colonies who settled Caribbean island such as St.kitts in the early 16th grew tobacco in order to make money. For a little while they were able to make the profit. However by 1640’s the faced different competition from tobacco grower in virgina had certain advantages which are virgiana had large lots of fertile land. Virginia tobacco was cheaper andRead MoreThe Roles of Globalization in Timothy Brook’s Vermeer’s Hat and Sidney Mintz’s Sweetness and Power791 Words   |  3 PagesTimothy Brook’s Vermeer’s Hat and Sidney Mintz’s Sweetness and Power deal with the role of commodities in world history. Mintz analyzes the history of sugar production and consumption in Europe. Mintz discusses how the fall of sugar as a luxurious and exotic product to a necessity for the most common of the working class was able to command a revolution in diet and lifestyle, during industrial ization and the rise of capitalism. Brook tells the story of tobacco’s route from the Americas to Europe. AsRead MoreThe Consumption Of Fast Food Essay1608 Words   |  7 Pagesin refined sugars and fermentable carbohydrates instead of natural foods such as fruits, vegetables and nuts. The fast food industry promotes convenience and consumption of soft drinks and snacks in between meals. The continuous sugar intake during the day promotes increased levels of bacteria producing acid which attacks the enamel of teeth. Biological mechanisms to clear the acid, such as saliva cannot prevent the ultimately increased risk of tooth decay against this increased sugar intake. AsRead MoreThe Production And Discovery Of Sugar And Its Amazing Taste And Capabilities Essay1390 Words   |  6 Pagesdiscovery of sugar grasped civilizations by its amazing taste and capabilities. Sugars effect on farming changed how the Americas farm to this day, and has also created huge trade exchanges be tween continents and countries . One of the main reasons for slavery to exist for so long in the Americas was because of sugars high demand. So plantation owners had to search for more sustainable workers which led them to Africa. The constant bringing of workers expanded trade in the 1500s. Sugar also led toRead MoreThe Production And Discovery Of Sugar Essay1395 Words   |  6 Pagesdiscovery of sugar have grasped civilizations by its amazing taste and capabilities.Sugars effect on farming changed how the Americas farm to this day,and has also created huge trade exchanges between continents and countries .One of the main reasons for slavery to exist for so long in the Americas was because of sugars high demand and plantation owners search for more sustainable workers.It changed how we eat and how we use our world s resources. It led the way for modern innovations in sugar cultivationRead MorePotential Multifunctional Role Of Sugarcane Output10082 Words   |  41 PagesPakistan 18 4.3 Sugarcane By-Products and their uses 21 4.3.1 Uses of Bagasse 23 4.3.2 Molasses 26 4.3.3 Ethanol 28 4.3.4 Sugar 30 4.4 By-Products Production 31 4.4.1 Molasses 31 4.4.2 Ethanol 36 4.4.3 Bagasse 40 4.4.4 Bagasse Based Cogeneration 43 4.4.5 Bagasse Cogeneration - A Technical Overview 49 4.4.6 Sugar 51 4.5 Summary 54 †¢ Summary, Conclusion and Policy Recommendation 5.1 Summary of Study 55 5.2 Concluding Remarks andRead MoreSugar Alternatives in Foods and Beverages1339 Words   |  5 PagesIn recent years, sugar alternatives have become increasingly popular as a substitute for sugar in various foods and beverages. Sugar alternatives have similar uses as sugar such as providing taste, bulk, and texture [citation]. In a world where dieting and weight management grow ever more necessary, sugar alternatives are a non-caloric sweetener that can help with health goals. Sugar alternatives, based on their minimal glycemic effect, can also be important factors in reducing the symptoms ofRead MoreSweetness and Power by Sidney Mintz873 Words   |  4 Pagessocial history revolving around sugar consumption and production in Europe as well as its colonies, predominantly focusing on England. Mintz examines the structure of power, which made it probable for sugar to actually turn out to be the first luxury-turned-necessity that propelled a revolution within lifestyle and diet, principally within the working class in the upsurge of capitalism and Industrial Revolution. Mintz further argues that the contribution of sugar to several developed countriesRead MoreA Balanced Consumption Of Micronutrients4031 Words   |  17 Pagesfoundations in the development of human obesity. Sugar can be found in most fatty foods we eat today, therefore blamed by many to be the main causing factor of obesity. The â€Å"sugar† detailed in the Courrier Mail article is specified as table sugar, a disaccharide called sucrose, which is a made up of fructose and glucose. A statement by Tim Gill: â€Å"sugar can’t take the whole blame (obesity)† is correct because of the reasons mentioned in this essay. Although sugar in some form is naturally present in manyRead MoreEssay on Diabetes888 Words   |  4 Pagesusually ineffective in breaking down sugars in the body. nbsp;nbsp;nbsp;nbsp;nbsp;Present treatments for type one diabetes require lifelong care in order to keep blood sugar levels within a safe range. Some treatments include monitoring blood levels several times a day using a home blood sugar meter, taking several insulin injections everyday or using an insulin pump, eating a balanced diet that spreads carbohydrates (sugars) throughout the day to prevent high sugar levels after meals, regular medical

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.